Menu
breakfast
GRANOLA POT / 3.50 / 4.95
Man Friday granola w/ Glenski yogurt & homemade mixed berry compote
BIRCHER MUESLI / 3.50
SCONES / 2.80
SOUP OF THE DAY / 5.50
with Man Friday brown bread
MAN FRIDAY BROWN
BREAD LOAF / 3.5
hot Baguettes
THE BREAKFAST BAGUETTE / 7.50
Maple and paprika glazed bacon, O’Connell’s sausages, black pudding, white pudding and green tomato chutney
THE BACON BAGUETTE / 7
Maple and paprika glazed bacon served in a sourdough bagstle
BACON AND BRIE BAGUETTE / 7.50
Muple and paprika glazed bacon, brie cheese. gem, pickled cucumber and green tonato chumney
B.L.T. / 7.50
Maple and paprika glazed bacon. lettuce and lorrato
THE GOAT / 7.50
Maple and paprika glazed bacon, Ardsallagh goat’s cheese, ge pickled cucumber and green tomata chutney
rolls
RUBEN
Pastiami, Sauerkraut, Swiss cheese, gherkis, and Rinsias sauca
PLOUGHMAN
Maure Dubliner chedder, baloed ham, green tomato chumney, gem and mustard mayo
THE MEXICAN
Chicken, avocado, cucumber camor, gent. carlandet, mint and salsa macha mayo
Sandwiches - 6.50
CHICKEN, AVO, BASIL, GEM AND MAYO
BAKED HAM, MATURE DUBLINER CHEESE, PICKLED CUCUMBER, GEM AND MAYO
THE VEGGIE PLOUGHMAN
Mature Dubliner cheddar, green tomato chutn em and mustard may
BAKED HAM, MATURE DUBLINER CHEESE AND MAYO
Toasts - 5.50
BAKED HAM, MATURE DUBLINER CHEESE, ONION AND TOMATO
BAKED HAM AND MATURE
DUBLINER CHEESE
TELEGGIO AND SAGE / 6
VEGAN TOASTIE
Lightly spiced roast sweet patato and red onion wth avocado, somato and green tomoso chutney
THE ITALIAN
Moazarella, Porma han, somato and besi
Sweet
CASHEW AWTELLA OATIE / 3.50
LIMON BERRY OATIE / 3.50
MIXED BERRY OATIE / 3.50
ATHENRY GF BARS / 2.80